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American History Curriculum Daily Schedule Week 4

This is our daily schedule page for week four of our American history curriculum.

Materials and books are listed here in more detail.

See below the schedule for notes.

Previous Next
Week 4 Day 1 Day 2 Day 3 Day 4 Day 5
The Story of the U.S.A.

..

.. .. .. ..
North American Indians

Tribes of the Southwest: Anazazi, Pueblos, Apache, Navajos

.. .. .. ..
Reader

.If You Lived With the Hopi

(Or read aloud)

Put cover into timeline (approx. 1670's)

..If You Lived With the Hopi

 

..If You Lived With the Hopi .. .A New True Book: The Hopi
Read Aloud
&
Book Notes

The Birchbark House
Chapter 11

The Birchbark House
Chapter 12

The Birchbark House
Chapter 13

The Birchbark House
Chapter 14

End of book!

.

History Pockets

.Begin constructing pocket 7
Photocopy p.65, 66

Booklet
p.67-69

Design a Navajo necklace
p.71

 

.Create a Navajo Rug
p.73

..

Map/Globe

History Pocket Map Stamp
OR
Regional Map

Arizona, Utah, Colorado, New Mexico

.. .. .. ..
Notebooking

Draw Write Now

p.16-17 Cradleboard, mothers and babies

.

.Draw Write Now

p.18-19 Teepee and Lakota

..

.Draw Write Now

p.24-25 Pueblo and Hopi

Science .. .. .. .. ..
Cooking .. .. .. .. Navajo Fry Bread
Crafts .. .. .. .. ..
Extras .Wee Sing: America the Beautiful .The Pueblo Video .. .The Legend of the Grand Canyon p.235- 239 From The Children's Treasury of Virtues ..


Optional 1980 Childcraft Annual: The Indian Book: p.94-115 The Hopi

History Pocket supplies: Necklace *supplies: foil, macaroni, cardboard, beads, raffia (or yarn) Rug *supplies: watercolors

Map notes: Continue regions map, fill in as the book is read (label, draw in pictures of regional Indian housing, etc.) *OR do the History Pockets map from pocket 1

Cooking notes: Navajo Fry Bread Recipe http://www.whatscookingamerica.net/History/NavajoFryBread.htm I recommend that you read the history behind fry bread presented on this page before (or after) you make it. You can always look up a different fry bread recipe if you don't have the specific ingredients.

 

 

 

 

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